Sesame Encrusted Tuna
Sesame Encrusted Tuna
Seared Ahi tuna over sliced cucumber with wasabi, pickled ginger and soy glaze.
Tender shrimp marinated in our blend of citrus and lime juices with cilantro, avocado. Served with seasoned tri-color tortilla chips.
A local Jimmy’s favorite. A unique blend of smoked fish with diced tomato, red onion, pepperoncini and jalapeno. Served with saltine crackers.
Crisp potato skins stuffed with Boursin cheese, filet mignon medallions, lump crab and a blend of three cheeses. Finished with bits of bacon, chives and a side of sour cream.
Shredded chicken marinated in tangy buffalo sauce and mixed with ranch and cream cheese dip.
Crisp plantain cups with Jamaican jerk glazed shrimp over shaved cabbage, topped with grilled pineapple salsa and a cilantro lime aioli.
Panko crusted crumbled chicken stuffed with roasted red pepper and crumbled Feta cheese with our sweet, yet spicy, Thai chili sauce.
Pan seared won ton with edamame, vegeables, ginger and sesame, paired with a sweet pineapple teriyaki sauce.
Warm Tortilla Chips with our house made fresh Picco De Gallo.
Served with Steak Fries, Pickle and Coleslaw
Shaved turkey breast with cranberry cream cheese, cucumber, spring greens, strawberries and avocado wrapped in a flour tortilla.
Avocado, Applewood bacon, romaine hearts, tomato and aioli served on Asiago bread.
Thin sliced, tender roast beef seasoned and grilled. Topped with Havarti cheese on a steamed roll and served with au jus.
Angus ground beef topped with Mojo pork, Applewood bacon, tomato, cheddar cheese and chipotle aioli.
Spanish ham, Genoa salami, mojo-marinated roast pork, Swiss cheese, pickle and mustard pressed together on freshly baked Cuban bread.
Beef steak tomato, fresh mozzarella, red onion, basil, spring greens, balsamic glaze and pesto aioli pressed on focaccia.
Add chicken breast $4.50
Grilled chicken breast, avocado, bacon, red onion, tomato, fontina cheese and spring greens on rosemary focaccia.
Tasty chunks of lobster folded in a Old Bay aioli served on a traditional toasted split top bun.
The Edge Salad
Rich and velvety bisque finished with sherry cream. Garnished with asparagus and a lobster claw.
Spring greens with Mandarin oranges, strawberries, blueberries, dried cranberries, candied pecans and feta served with citrus vinaigrette.
Crisp romaine with croutons, grated parmesan and Caesar dressing. Gently tosses and served with a parmesan crisp.
Served with our house salad, warm bread, seasonal vegetables and choice of potato strudel, fingerling potatoes, Island Rice or steak fries.
Coloccal sea scallops flash seared with a key lime basil emulsion.
8 oz. choice filet Char-Grilled to your liking with a rosemary demi-glace.
Pecan encrusted Gulf Grouper with a lemon buerre blanc. A Florida fvaorite.
Rainbow river trout steamed with aromatic thyme and finished with a citrus herb vinaigrette.
14 oz. Bone-in double cut pork loin chop grilled and paired with a sweet blubery reduction.
Airline chicken breast seared with sage and served with a wild mushroom veloute.
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